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Season 22

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• Season 22
• 3 episodes

• Lifestyle
• Food

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Episode 4: Food Unwrapped's Sweet Treat

Summary

Who put the hole in doughnuts, and how much honey is there in a honeycomb? Plus: the truth about ready-to-eat cookie dough, as Food Unwrapped investigates some sweet food mysteries.

Review

Michael Hogan

Most of us have a sweet tooth, proven by the fact that we Brits spend a waistband-straining £13.6bn per year on sugar, confectionery and ice-cream. As the consumer series approaches its tenth anniversary, this episode roots around in the treat cupboard for stories.

Kate Quilton asks why cherry sweets don’t taste like the real fruit. Briony May Williams explains how ready-to-eat cookie dough doesn’t need to be baked, while Amanda Byram discovers why doughnuts have holes in them. Also, Andi Oliver investigates exactly how much honey is in honeycomb. Male members of the FU team are conspicuously absent. Don’t men scoff sweets too?

Details

Released on

2022-06-20

Languages

English

Formats

Colour

Credits

Cast

rolenameSelf - PresenterAmanda ByramSelf - PresenterAndi OliverSelf - PresenterKate QuiltonSelf - PresenterBriony May WilliamsSelf - PresenterJimmy DohertySelf - PresenterMatt Tebbutt

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Crew

rolenameDirectorAyaan AhmedDirectorSamuel GossDirectorAdrian HyltonDirectorIngo NyakairuDirectorNicola OllivereEditorJames A BullEditorMatthew East-JonesEditorDarren J. King

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All episodes

• Episode 8
  
  Food Unwrapped's Sweet Feast

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• Episode 7
  
  Jimmy's Asian Adventures

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• Episode 6
  
  Food Unwrapped's Italian Adventures

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• Episode 5
  
  Food Unwrapped's Breakfast Buffet

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• Episode 4
  
  Food Unwrapped's Sweet Treat

  Summary

  Who put the hole in doughnuts, and how much honey is there in a honeycomb? Plus: the truth about ready-to-eat cookie dough, as Food Unwrapped investigates some sweet food mysteries.

  Review

  Michael Hogan

  Most of us have a sweet tooth, proven by the fact that we Brits spend a waistband-straining £13.6bn per year on sugar, confectionery and ice-cream. As the consumer series approaches its tenth anniversary, this episode roots around in the treat cupboard for stories.

  Kate Quilton asks why cherry sweets don’t taste like the real fruit. Briony May Williams explains how ready-to-eat cookie dough doesn’t need to be baked, while Amanda Byram discovers why doughnuts have holes in them. Also, Andi Oliver investigates exactly how much honey is in honeycomb. Male members of the FU team are conspicuously absent. Don’t men scoff sweets too?

  Details

  Released on

  2022-06-20

  Languages

  English

  Formats

  Colour

  Credits

  Cast

  rolenameSelf - PresenterAmanda ByramSelf - PresenterAndi OliverSelf - PresenterKate QuiltonSelf - PresenterBriony May WilliamsSelf - PresenterJimmy DohertySelf - PresenterMatt Tebbutt

  Show more

  Crew

  rolenameDirectorAyaan AhmedDirectorSamuel GossDirectorAdrian HyltonDirectorIngo NyakairuDirectorNicola OllivereEditorJames A BullEditorMatthew East-JonesEditorDarren J. King

  Show more

  • Share on facebook
  • Share on twitter
  • Share on pinterest
  • Share on reddit
  • Email to a friend

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• Episode 3
  
  Gets Baking

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• 
  
  Episode 2
  
  Series 22 Episode 2

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• 
  
  Episode 1
  
  Series 22 Episode 1

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• Food Unwrapped's Supermarket Secrets

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How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

Streaming

• Channel 4

News & features about Food Unwrapped

• 
  
  Who are the Food Unwrapped presenters?
  
  Everything you need to know about Channel 4's food investigators.

• 
  
  MasterChef: The Professionals judge confirms exit but teases future with franchise
  
  "I loved judging on it and will continue working with MasterChef."

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• 
  
  Saturday Kitchen star 'in advance talks to replace Gregg Wallace' on MasterChef
  
  Matt Tebbutt is reportedly in line to host MasterChef and MasterChef: The Professionals, while Grace Dent is officially hosting Celebrity MasterChef.

• 
  
  Saturday Kitchen's Matt Tebbutt replaced after emergency surgery
  
  "We know we are in safe hands."

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