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Season 1

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Jamie Cooks: Georgia

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• Season 1

Summary

Jamie Oliver heads to eastern Europe to soak up Georgia's captivating cuisine and culture, from innovative ingredients to traditional techniques, to inspire his cooking back home

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Episode 1: Jamie Cooks: Georgia

Summary

Jamie Oliver explores the Eastern European country's cuisine. His journey begins in the street market of the capital city of Tbilisi, where he discovers the innovative use of herbs in traditional Georgian cooking. He then heads east to the wine region and attends a traditional gathering of friends, old and new, for a feast of sharing dishes that celebrate the seasons

Review

Jane Rackham

Most of us would struggle to name a single Georgian dish but, as Jamie Oliver finds out on this inspiring one-off food research trip, the country’s cuisine is packed with flavour and made with passion. Herbs play a major part, as do walnuts, pomegranates and vegetables, so after a wander around a food market in Tbilisi, he learns how to make dumplings called khinkali, a tasty vegetarian meze featuring a walnut paste and the sharing dishes that are served at a supra, a traditional feast. The food looks glorious and there’s laughter and joy wherever he goes.

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

Streaming

• Channel 4

Details

Languages

Formats

Colour

Credits

Crew

rolenamePresenterJamie OliverExecutive producerSamantha BeddesDirectorJamie Hammick

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  Episode 1
  
  Jamie Cooks: Georgia

  Summary

  Jamie Oliver explores the Eastern European country's cuisine. His journey begins in the street market of the capital city of Tbilisi, where he discovers the innovative use of herbs in traditional Georgian cooking. He then heads east to the wine region and attends a traditional gathering of friends, old and new, for a feast of sharing dishes that celebrate the seasons

  Review

  Jane Rackham

  Most of us would struggle to name a single Georgian dish but, as Jamie Oliver finds out on this inspiring one-off food research trip, the country’s cuisine is packed with flavour and made with passion. Herbs play a major part, as do walnuts, pomegranates and vegetables, so after a wander around a food market in Tbilisi, he learns how to make dumplings called khinkali, a tasty vegetarian meze featuring a walnut paste and the sharing dishes that are served at a supra, a traditional feast. The food looks glorious and there’s laughter and joy wherever he goes.

  How to watch

  Next showing

  There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

  Streaming

  • Channel 4

  Details

  Languages

  Formats

  Colour

  Credits

  Crew

  rolenamePresenterJamie OliverExecutive producerSamantha BeddesDirectorJamie Hammick

  • Share on facebook
  • Share on twitter
  • Share on pinterest
  • Share on reddit
  • Email to a friend

How to watch

Next showing

There are no live broadcasts scheduled for this show. But it is available via the streaming provider below.

Streaming

• Channel 4

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