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01:25
Next Gen Chef
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- 2025
- Reality
- Entertainment
Summary
Former Miss Universe Olivia Culpo turns up the heat on 21 chefs aged 30 and under, who are putting themselves on the chopping block of a cutthroat culinary competition with a mouthwatering first prize of 500,000 US dollars. The Culinary Institute of America is the chosen battleground for a gauntlet of demanding tests that will push contestants to breaking point and rigorously evaluate their technical and communication skills under intense pressure. Carlton McCoy and Kelsey Barnard Clark serve as main judges, who have the honour of crowning the leading chef of the next generation
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Review
Jack Seale
A sort of souped-up, American take on the professional versions of MasterChef or Bake Off, this cooking contest welcomes 21 up-and-coming chefs to the Culinary Institute of America, a swish food school the contestants are soon comparing to Harvard.
The hopefuls have a tendency to talk themselves up, as well as skills that are beyond the average home cook — but how will they hold up under a series of high-pressure challenges? Only one will win the prize of half a million dollars.
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7.0/10
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